Description
A warm and comforting baked oatmeal dish infused with pumpkin and spices, perfect for a cozy breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk (or non-dairy alternative)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, pumpkin puree, milk, brown sugar, maple syrup, eggs, and vanilla extract.
- Add the baking powder, cinnamon, nutmeg, and salt to the mixture and stir until well combined.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great for meal prep; can be stored in the fridge for up to a week.
- Top with yogurt or additional maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin Baked Oatmeal, Cozy Breakfast, Healthy Oatmeal, Fall Recipes