Description
Pull-Apart Pepperoni Pizza Bread is a delicious and fun twist on traditional pizza, perfect for sharing and snacking.
Ingredients
Scale
- 1 loaf of bread
- 1 cup of pepperoni slices
- 2 cups of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the loaf of bread into cubes, being careful not to cut all the way through.
- In a bowl, mix the pepperoni, mozzarella cheese, pizza sauce, garlic powder, and Italian seasoning.
- Stuff the mixture into the cuts of the bread.
- Brush the melted butter over the top of the bread.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
- Serve warm for the best flavor.
- Feel free to add other toppings like olives or bell peppers.
- This recipe can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pull-Apart Pepperoni Pizza Bread, Pizza Bread, Appetizer, Snack