Description
A delicious and wholesome burrito bowl featuring spiced ground chicken, fresh vegetables, and creamy avocado, all served on a base of fluffy cauliflower rice.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cauliflower rice
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup black beans (drained and rinsed)
- 1 avocado (sliced)
- 1/2 cup shredded cheese
- 1/4 cup cilantro (chopped)
- Lime wedges
Instructions
- Cook the chicken: In a skillet over medium heat, brown the ground chicken until delightfully golden, about 5-7 minutes.
- Season it up: Stir in the taco seasoning, mixing well, allowing the spices to coat the chicken thoroughly.
- Prepare the cauliflower rice: In another skillet, gently heat cauliflower rice until tender, stirring occasionally for about 4-5 minutes.
- Assemble your bowl: Start with a layer of cauliflower rice, top it with seasoned chicken, diced tomatoes, black beans, and avocado.
- Finalize with cheesy goodness: Sprinkle the shredded cheese and chopped cilantro over the top.
- Serve with lime: Place lime wedges on the side for a zesty squeeze just before indulging.
Notes
This burrito bowl keeps well in the fridge for up to three days. Consider using an air fryer for the chicken for added crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Keywords: burrito bowl, low carb, protein-rich, healthy recipe, Mexican cuisine, meal prep