Description
A light and fluffy chiffon cake infused with the tropical flavors of pineapple and vanilla, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 cup pineapple juice
- 4 large eggs, separated
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg yolks, oil, pineapple juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Pour the batter into an ungreased chiffon cake pan.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Invert the pan and let the cake cool completely before removing.
- Serve with whipped cream and fresh pineapple slices if desired.
Notes
- Make sure to use fresh pineapple juice for the best flavor.
- Do not grease the pan, as chiffon cakes need to cling to the sides to rise properly.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple, Vanilla, Chiffon Cake, Dessert, Tropical