Description
Pineapple Coconut Bars are a delicious tropical treat that combines the sweetness of pineapple with the rich flavor of coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple, shredded coconut, sugar, flour, and baking powder.
- Add the melted butter, eggs, and vanilla extract to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use unsweetened shredded coconut.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple Coconut Bars, Tropical Dessert, Easy Bars