Description
A delightful snack of dill pickles wrapped in flaky crescent roll dough, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 package Refrigerated Crescent Roll Dough
- 8 Dill Pickle Spears
- Cooking Spray or Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Dipping Sauce of choice (ranch, mustard, sriracha)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface, separating it into individual triangles.
- Place a dill pickle spear at the wide end of each triangle.
- Roll the dough around the pickles, pinching the edges to seal.
- Spray a baking sheet with cooking spray or lightly oil it.
- Arrange the wrapped pickles on the baking sheet, leaving space between each.
- Sprinkle with your choice of seasoning.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Make-ahead options available; wrap pickles in advance and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pickles, crescent roll, appetizer, snack, easy recipe