Description
Delightful pickled radishes that add a tangy crunch to any dish.
Ingredients
- Fresh Radishes
- White Vinegar or Rice Vinegar
- Water
- Garlic Cloves
- Salt
- Sugar
- Spices (e.g., peppercorns, mustard seeds, red pepper flakes)
Instructions
- Slice the radishes into thin rounds.
- Create the brine by combining vinegar, water, minced garlic, salt, sugar, and spices in a saucepan over medium heat.
- Simmer the mixture gently.
- Pour the hot brine over the radishes in a glass jar.
- Cool the jar to room temperature before sealing.
- Refrigerate for at least one hour, preferably overnight.
Notes
Pickled radishes last for weeks in the refrigerator. Customize spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled radishes, quick pickles, easy recipes, vegetarian dishes