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Philly Cheesesteak Pasta Skillet: A Quick Dinner Delight


  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delicious and quick one-pan meal that combines the flavors of a classic Philly cheesesteak with pasta.


Ingredients

Scale
  • 8 oz. pasta (your choice)
  • 1 lb. beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced beef and cook until browned.
  4. Add the onion, bell pepper, and garlic; sauté until vegetables are tender.
  5. Pour in the beef broth and bring to a simmer.
  6. Stir in the cooked pasta and mix well.
  7. Top with provolone cheese and cover until melted.
  8. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add mushrooms or other vegetables for extra flavor.
  • For a spicier version, add sliced jalapeños.
  • This dish can be made ahead and reheated for quick meals.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Philly Cheesesteak, Pasta, Skillet, Quick Dinner