Description
Philly Cheesesteak Bowls are a delicious and convenient twist on the classic sandwich, featuring all the traditional flavors served in a hearty bowl.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 cups cooked rice
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced onions and bell peppers, sautéing until softened.
- Add the mushrooms and cook until they are tender.
- Push the vegetables to the side and add the ribeye steak to the skillet, cooking until browned.
- Season with salt and pepper to taste.
- In serving bowls, layer the cooked rice, followed by the steak and vegetable mixture.
- Top with shredded provolone cheese and let it melt before serving.
Notes
- For a healthier option, use brown rice or cauliflower rice.
- Feel free to add other toppings like jalapeños or hot sauce for extra flavor.
- This dish can be made ahead of time and reheated for quick meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Cheesesteak Bowls, American Cuisine, Quick Dinner