Description
These Pepperoni Pizza Bombs are warm, golden pockets filled with gooey cheese and savory pepperoni, perfect for movie nights or gatherings.
Ingredients
Scale
- 1 can (16 oz) pizza dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into squares (2-3 inches wide).
- Place a slice of pepperoni in the center of each square, followed by mozzarella cheese.
- Add a teaspoon of pizza sauce on top of the cheese.
- Fold the corners of the dough over the filling, pinching tightly to seal.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes or until golden brown.
- Serve warm alongside additional pizza sauce for dipping.
Notes
Make-ahead tips: Prepare the pizza bombs in advance and bake when ready. They can also be frozen and baked from frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pepperoni, pizza, snacks, appetizer, easy recipe