Description
Pecan Praline Pull-Apart Bread is a deliciously sweet and sticky treat that is perfect for breakfast or dessert. This bread is made with layers of soft dough, pecans, and a rich praline sauce that will delight your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and egg.
- Combine wet and dry ingredients, knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and cut into squares.
- Layer the squares with chopped pecans and praline sauce.
- Place the layers in a greased baking dish.
- Let it rise again before baking.
- Bake in a preheated oven until golden brown.
- Drizzle with remaining praline sauce before serving.
Notes
- For a richer flavor, use brown butter in the dough.
- Can be made ahead and stored in the refrigerator overnight.
- Serve warm for the best taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pecan Praline Pull-Apart Bread, sweet bread, breakfast bread, dessert bread