Description
Peanut Butter Cheesecake Donuts are a deliciously sweet treat that combines the rich flavors of peanut butter and cheesecake in a soft, fluffy donut.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup peanut butter
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix peanut butter, cream cheese, milk, egg, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- Let the donuts cool before dusting with powdered sugar.
Notes
- For a richer flavor, use creamy peanut butter.
- These donuts can be stored in an airtight container for up to 3 days.
- Feel free to add chocolate chips for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peanut Butter, Cheesecake, Donuts, Dessert, Sweet Treat