Description
A delicious and visually stunning dessert featuring caramelized peaches on top of a moist cake.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and brown sugar over medium heat until bubbly.
- Arrange the sliced peaches in the bottom of a greased cake pan.
- Pour the butter and sugar mixture over the peaches.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter over the peaches in the pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- Ensure the peaches are ripe for the best flavor.
- Serve warm with whipped cream or ice cream for added indulgence.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peach Upside-Down Cake, dessert, cake, peaches