Description
Peach Crumb Bars are a delightful dessert featuring a buttery crumb crust and a sweet peach filling, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add softened butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- In another bowl, combine sliced peaches, lemon juice, cornstarch, and mix well.
- Spread the peach mixture over the crust in the baking pan.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- These bars can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach Crumb Bars, dessert, baking, peach recipe