Description
Peach Cobbler Stuffed Cheesecake Bars are a delicious dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of peach cobbler, all in a convenient bar form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased baking dish.
- In a separate bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, combine diced peaches, cinnamon, brown sugar, cornstarch, and flour.
- Spread the cream cheese mixture over the crust, then layer the peach mixture on top.
- Bake for 30-35 minutes or until set and lightly golden.
- Allow to cool before slicing into bars.
Notes
- For best results, use ripe peaches.
- These bars can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Peach Cobbler, Cheesecake Bars, Dessert, Summer Treat