Description
A delicious and comforting dessert made with fresh peaches and a buttery biscuit topping.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, whisk together flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until just combined.
- Pour the peach mixture into a greased baking dish.
- Drop spoonfuls of the batter over the peaches.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches if necessary.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler, dessert, summer recipe, baking