Description
Peach Cobbler Cinnamon Rolls are a delicious twist on traditional cinnamon rolls, featuring sweet peaches and a cinnamon-sugar filling, topped with a creamy glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh peaches, diced
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk, stirring until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread diced peaches over the dough.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle over the peaches.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- While baking, mix powdered sugar, cream cheese, and vanilla to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- For best results, use ripe peaches.
- Can substitute canned peaches if fresh are not available.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Cobbler Cinnamon Rolls, dessert, cinnamon rolls, peach dessert