Description
A delightful summer appetizer featuring sweet peaches, creamy goat cheese, and a drizzle of honey atop crusty toasted baguette slices.
Ingredients
- Baguette
- Ripe Peaches
- Goat Cheese
- Honey
- Fresh Basil
- Lemon
Instructions
- Preheat the oven to 375°F (190°C).
- Toast the baguette slices for about 8-10 minutes until golden brown and crisp.
- Slice the ripe peaches into thin wedges.
- Spread goat cheese over each toasted baguette slice.
- Top with peach slices, arranging them artistically.
- Drizzle honey over the topped bruschetta.
- Garnish with fresh basil leaves.
- Serve immediately for the best flavor and texture.
Notes
For the best taste, assemble just before serving. Choose ripe peaches and fresh basil for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peach bruschetta, summer appetizer, goat cheese, easy recipes, outdoor entertaining