Description
PB&J Rice Cake Stacks are a fun and creative twist on the classic peanut butter and jelly sandwich, perfect for a quick snack or a light meal.
Ingredients
- Rice cakes – 4
- Peanut butter – 1/2 cup
- Jelly or jam – 1/2 cup
- Banana slices – 1 medium banana
- Honey (optional) – 1 tablespoon
Instructions
- Start by spreading a layer of peanut butter on one rice cake.
- Add a layer of jelly or jam on top of the peanut butter.
- Place banana slices on top of the jelly.
- Top with another rice cake and repeat the process to create stacks.
- Drizzle honey on top if desired.
- Serve immediately and enjoy your PB&J Rice Cake Stacks!
Notes
- Feel free to use any flavor of jelly or jam you prefer.
- For a crunchier texture, add some granola or nuts between the layers.
- This recipe can be easily customized with different fruits or nut butters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: PB&J Rice Cake Stacks, snack, peanut butter, jelly, rice cakes