Description
Party Taco Cups are a fun and delicious way to serve tacos at your next celebration. These bite-sized treats are perfect for parties and gatherings, offering a unique twist on traditional tacos.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions to prepare.
- Cut the flour tortillas into smaller circles to fit into muffin tins.
- Press the tortilla circles into the muffin tin to form cups.
- Fill each tortilla cup with the seasoned beef.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
- Remove from the oven and let cool slightly.
- Garnish with shredded lettuce, diced tomatoes, sour cream, and jalapeños before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Party Taco Cups, Taco Cups, Appetizer, Mexican Cuisine, Party Food