Description
Delicious and crispy oven-baked tacos loaded with cheese and your favorite fillings.
Ingredients
Scale
- 12 taco shells
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- Arrange the taco shells in a baking dish.
- Fill each taco shell with the meat mixture and top with shredded cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, shredded lettuce, sour cream, and jalapeños.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian option, substitute meat with black beans or lentils.
- These tacos can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Oven-Baked Cheesy Tacos, Crispy Tacos, Loaded Tacos, Easy Taco Recipe