Description
A creamy and flavorful Caesar salad dressing that elevates your salads with tangy and umami goodness.
Ingredients
Scale
- 1 cup vegan or regular mayonnaise
- 2 tsp Dijon mustard
- 3 garlic cloves (minced or grated)
- 1/2 cup grated regular or vegan parmesan cheese
- 1 tsp vegan or regular Worcestershire sauce
- 3 tbsp lemon juice
- 2 tbsp olive oil (optional)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, Dijon mustard, minced garlic, Parmesan cheese, Worcestershire sauce, lemon juice, olive oil (if using), salt, and pepper.
- Whisk to Perfection: Whisk together vigorously until everything melds beautifully into a smooth and creamy dressing, making sure there are no clumps remaining.
- Taste Test: Take a moment to do a quick taste test. Adjust seasoning as needed.
- Store and Enjoy: Transfer the dressing into a jar with a lid and store in the refrigerator. Use it to elevate your salads or vegetables.
Notes
This dressing keeps beautifully in the fridge for up to a week. Customize it with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caesar salad, dressing, vegan mayonnaise, homemade dressing, creamy dressing