Description
Indulge in creamy, dreamy Oreo No-Bake Cheesecake Cups with a delightful crunch and rich flavor, made effortlessly without an oven.
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla
- 24–26 Oreo cookies, crushed
Instructions
- Crush the Oreos: Place Oreos in a plastic bag and crush until fine crumbs.
- Prep the dessert dishes: Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottom of 6 dessert cups.
- Make the cheesecake filling: Beat cream cheese and powdered sugar until smooth.
- Add vanilla: Mix in the teaspoon of vanilla.
- Fold in the Cool Whip gently.
- Combine crushed Oreos into the mixture and fold.
- Assemble the cups: Divide the cheesecake filling into the dessert dishes.
- Chill: Refrigerate for about 1 hour or until ready to serve.
- Top and enjoy: Dollop whipped cream and sprinkle more crushed Oreos before serving.
Notes
Make-ahead: Prepare cups a day in advance. Chilling enhances flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo cheesecake, no-bake dessert, easy cheesecake