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One-Pot Creamy Garlic Parmesan Orzo is Simply Delicious!


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

One-Pot Creamy Garlic Parmesan Orzo is a rich and flavorful dish that combines creamy orzo pasta with garlic and Parmesan cheese, all cooked in one pot for easy cleanup.


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the orzo pasta and cook for 1-2 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer until the orzo is tender, about 10 minutes.
  6. Stir in the heavy cream and Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This dish can be made ahead and reheated for easy meals.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: One-Pot Creamy Garlic Parmesan Orzo, creamy orzo, garlic orzo, easy pasta recipe