Description
A delicious and easy one-pan pasta dish featuring white cheddar, ranch seasoning, and sausage, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb sausage
- 2 cups chicken broth
- 1 cup white cheddar cheese, shredded
- 1 packet ranch seasoning
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large skillet, brown the sausage over medium heat.
- Add the pasta and chicken broth to the skillet.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the ranch seasoning and milk.
- Add the white cheddar cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made gluten-free by using gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One-Pan, White Cheddar, Ranch, Sausage, Pasta