Description
Indulge in these rich, fudgy brownies made in just one bowl, offering a perfect blend of sweetness and chocolatey goodness.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper.
- Melt the butter in a large mixing bowl.
- Add the granulated sugar and brown sugar, mixing until fully combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Sift in the flour, cocoa powder, baking powder, and salt. Stir until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for about 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Cool in the pan for at least 15 minutes before slicing.
Notes
For a lighter option, you can substitute the butter with unsweetened applesauce or vegetable oil. Customize with nuts or peanut butter swirls for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: brownies, chocolate, dessert, baking, one bowl