Description
Delicious no-bake strawberry cheesecake tacos that are easy to make and perfect for dessert lovers.
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup of melted butter
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
- 1 cup of fresh strawberries, sliced
- 8 small taco shells
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the taco shells to form a crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Fill each taco shell with the cheesecake mixture.
- Top with sliced strawberries.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- These tacos can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Strawberry Cheesecake Tacos, dessert, easy recipe, strawberries