Description
A delightful, no-bake dessert that combines the zesty essence of fresh oranges with creamy cheesecakes, evoking sweet summer memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- 2 cups whipped topping
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl until well mixed.
- Press the mixture into the bottom of a springform pan to form an even crust.
- Beat the softened cream cheese using an electric mixer until smooth and fluffy.
- Add powdered sugar gradually while mixing until fully combined.
- Stir in the freshly squeezed orange juice and zest until blended.
- Fold in the whipped topping until no streaks remain.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Cover and refrigerate for at least 240 minutes or overnight until set.
Notes
Make ahead by preparing a day in advance. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, orange, dessert, summer