Description
A refreshing and creamy no-bake cheesecake infused with coconut and lime flavors, perfect for warm weather desserts.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup coconut cream
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Fresh lime slices and toasted coconut for garnish
Instructions
- In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix well and press into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, coconut cream, lime juice, lime zest, and vanilla extract to the cream cheese. Mix until well combined and creamy.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan and garnish with fresh lime slices and toasted coconut before serving.
Notes
- For a stronger lime flavor, add more lime juice and zest.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Coconut Lime Cheesecake, Coconut Cheesecake, Lime Dessert, No-Bake Dessert