Description
A delicious and easy-to-make no-bake pie featuring layers of chocolate and caramel, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- In a medium saucepan, melt the chocolate chips over low heat, stirring until smooth.
- Pour the melted chocolate into the graham cracker crust and spread evenly.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread half of the whipped cream over the chocolate layer.
- Drizzle half of the caramel sauce over the whipped cream layer.
- Repeat the layers with the remaining chocolate, whipped cream, and caramel sauce.
- Top with chocolate shavings for garnish.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to let the pie chill completely for the best texture.
- This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Caramel Layered Pie, dessert, easy pie recipe, chocolate pie, caramel pie