Description
A delicious and easy-to-make no-bake dessert featuring layers of caramel, apples, and cream, perfect for any occasion.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of heavy whipping cream
- 1 cup of caramel sauce
- 2 large apples, diced
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Fold in the caramel sauce and cinnamon until well combined.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread a layer of the caramel cream mixture over the graham crackers.
- Add a layer of diced apples and sprinkle with nuts if using.
- Repeat the layers until all ingredients are used, finishing with the caramel cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled, drizzled with extra caramel sauce if desired.
Notes
- For a richer flavor, use homemade caramel sauce.
- Feel free to substitute apples with other fruits like pears or peaches.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: No-Bake Caramel Apple Icebox Cake, dessert, caramel, apples, easy recipe