Description
Mushroom Chicken is a savory dish featuring tender chicken pieces cooked with mushrooms in a rich sauce, perfect for a comforting dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the chicken pieces and cook until browned.
- Stir in the sliced mushrooms and cook until they are tender.
- Pour in the chicken broth and soy sauce, add thyme, salt, and pepper.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Serve hot over rice or pasta.
Notes
- For a creamier sauce, add a splash of heavy cream at the end.
- Feel free to add other vegetables like bell peppers or spinach.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Mushroom Chicken, Chicken Recipe, Dinner Recipe