Description
Mochiko Chicken Nuggets are a delicious and crispy treat made with mochiko flour, offering a unique flavor and texture.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup mochiko flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix mochiko flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
- Add water gradually to the dry ingredients to form a batter.
- Dip each piece of chicken into the batter, ensuring it is well coated.
- Heat oil in a frying pan over medium heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double dip the chicken in the batter.
- These nuggets can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Mochiko Chicken Nuggets, Crispy Chicken, Japanese Chicken Nuggets