Description
Mini BBQ Ranch Biscuit Melts are a delicious and easy-to-make snack that combines the flavors of BBQ and ranch in a flaky biscuit.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Roll out the biscuit dough and cut it into small rounds.
- Place a spoonful of the BBQ chicken mixture on each biscuit round.
- Top with a drizzle of ranch dressing and a sprinkle of cheese.
- Fold the biscuit over to create a pocket and seal the edges.
- Place the filled biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to use leftover rotisserie chicken for convenience.
- Adjust the amount of BBQ sauce and ranch dressing to taste.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mini BBQ Ranch Biscuit Melts, BBQ, Ranch, Biscuit, Snack, Appetizer