Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini BBQ Bourbon Meatloaf Cups: A Flavorful Twist!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 12 mini meatloaf cups 1x
  • Diet: Gluten Free

Description

Mini BBQ Bourbon Meatloaf Cups are a delicious and unique twist on traditional meatloaf, infused with BBQ sauce and bourbon for a rich flavor.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup BBQ sauce
  • 2 tbsp bourbon
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, BBQ sauce, bourbon, chopped onion, egg, garlic powder, salt, and black pepper.
  3. Mix until well combined.
  4. Grease a muffin tin and fill each cup with the meat mixture.
  5. Top with shredded cheese if desired.
  6. Bake for 25-30 minutes or until cooked through.
  7. Let cool slightly before serving.

Notes

  • Feel free to adjust the amount of BBQ sauce and bourbon to taste.
  • These can be made ahead of time and reheated.
  • Serve with additional BBQ sauce on the side.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatloaf cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Mini BBQ Bourbon Meatloaf Cups, meatloaf, BBQ, bourbon, appetizers