Description
A delightful fruit salad with creamy cheesecake dressing, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Whipped Topping (or Greek yogurt)
- 2 cups Strawberries, chopped
- 1 cup Blueberries
- 1 cup Pineapple, chopped
- 2 Bananas, sliced
- 1/2 cup Sugar (to taste)
- 1 tsp Vanilla Extract
Instructions
- In a large mixing bowl, beat the cream cheese until creamy. Gradually add in the whipped topping, sugar, and vanilla extract until smoothly combined.
- Chop the fruits into bite-sized pieces and toss them into the same bowl.
- Gently fold the creamy dressing into the bowl of fruit until all pieces are coated.
- Refrigerate for at least one hour before serving.
Notes
This salad can be made a day in advance; it tastes better after it has set in the fridge. Avoid using overly ripe fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, fruit salad, dessert, summer, potluck, easy recipe