Description
Deliciously rich brownies topped with a creamy Milky Way caramel cheesecake layer.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup Milky Way bars, chopped
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in the chopped Milky Way bars.
- Spread the cream cheese mixture over the brownie layer in the pan.
- Top with the remaining brownie batter and swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Drizzle caramel sauce over the top while still warm. Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark cocoa powder.
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Milky Way, Caramel, Cheesecake, Brownies, Dessert