Description
Experience the vibrant flavors of Mexico with these delicious street tacos filled with marinated carne asada, fresh cilantro, and zesty lime juice.
Ingredients
Scale
- 1 lb Carne Asada
- 8 Taco-sized Corn Tortillas
- 1 Onion (diced)
- 1/2 cup Cilantro (chopped)
- Juice of 1 Fresh Lime
- Salt and Pepper to taste
Instructions
- Preheat your grill to high heat.
- Cook the carne asada for about 5-7 minutes on each side, until it reaches your preferred doneness.
- Remove the meat from the grill and let it rest for a few minutes before slicing thinly against the grain.
- Warm the corn tortillas on the grill or in a skillet for 30 seconds on each side.
- Assemble the tacos with the sliced carne asada in a tortilla.
- Top with diced onion, chopped cilantro, and drizzle with lime juice.
- Serve immediately for the best flavor.
Notes
Marinate the carne asada overnight for enhanced flavor. Warm tortillas are essential for a great experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, street tacos, carne asada, Mexican cuisine, quick dinner