Description
Maple Pecan Fudge is a rich and creamy dessert that combines the flavors of maple syrup and crunchy pecans, making it a delightful treat for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture comes to a boil.
- Allow it to boil for 5 minutes without stirring.
- Remove from heat and stir in maple syrup, vanilla extract, and salt.
- Add chopped pecans and mix well.
- Pour the mixture into a greased 8×8 inch pan.
- Let it cool at room temperature until set, then cut into squares.
Notes
- For a richer flavor, use dark maple syrup.
- Store fudge in an airtight container at room temperature.
- Can be refrigerated for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Maple Pecan Fudge, dessert, sweet treat, fudge recipe