Description
A delightful combination of tender marinated chicken, crispy bacon, and sweet maple syrup, all nestled in soft slider buns.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 slices of bacon
- 1/2 cup maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
Instructions
- Prepare the marinade by whisking together the maple syrup, soy sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Marinate the chicken by adding it to the marinade and coating it thoroughly. Cover and let it sit for at least 30 minutes.
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes), then let it rest on paper towels.
- Sear the marinated chicken in the same skillet until cooked through, about 5-6 minutes per side.
- Assemble the sliders by placing a piece of chicken and a slice of bacon in each slider bun. Drizzle with additional maple glaze if desired.
- Serve warm and enjoy!
Notes
For best flavor, marinate the chicken overnight. Customize with cheese or fresh herbs as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: sliders, chicken, bacon, maple syrup, party food, easy recipes