Description
Mango Mochi is a delightful Japanese dessert made with sweet rice flour and filled with a luscious mango filling, offering a unique chewy texture and tropical flavor.
Ingredients
Scale
- 1 cup sweet rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe mango, pureed
- 1/4 cup cornstarch (for dusting)
Instructions
- In a bowl, mix sweet rice flour and sugar.
- Add water gradually and stir until smooth.
- Steam the mixture for about 20 minutes until it becomes sticky.
- Let it cool slightly, then knead the dough on a cornstarch-dusted surface.
- Divide the dough into small pieces and flatten each piece.
- Place a spoonful of mango puree in the center and wrap the dough around it.
- Seal the edges and shape into a ball.
- Dust with cornstarch and serve chilled.
Notes
- Ensure the mango is ripe for the best flavor.
- Store in an airtight container in the refrigerator.
- Can be served with additional mango puree on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Mochi, Japanese dessert, sweet treat, tropical dessert