Description
A delicious and comforting casserole that combines the classic flavors of mac and cheese with hearty meatloaf, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground beef, cooked macaroni, 1 cup of cheddar cheese, milk, breadcrumbs, ketchup, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and transfer to a greased casserole dish.
- Top with remaining cheddar cheese.
- Bake for 45 minutes or until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be frozen for up to 2 months; reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole recipe