Description
Lomi Lomi Salmon is a traditional Hawaiian dish made with fresh salmon, tomatoes, onions, and a touch of salt, creating a refreshing and flavorful salad.
Ingredients
Scale
- 1 pound fresh salmon, skinless
- 2 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 tablespoon sea salt
- 2 green onions, chopped
- 1 lime, juiced
Instructions
- Start by cutting the salmon into small cubes.
- In a bowl, combine the salmon, diced tomatoes, chopped onion, and sea salt.
- Mix well and let it sit for about 30 minutes to allow the flavors to meld.
- Add the chopped green onions and lime juice just before serving.
- Serve chilled as a refreshing salad or appetizer.
Notes
- For best results, use fresh, high-quality salmon.
- This dish can be served with taro chips or on its own as a salad.
- Adjust the salt and lime juice to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Lomi Lomi Salmon, Hawaiian dish, salmon salad, fresh salmon recipe