Description
A comforting blend of crispy roasted potatoes topped with seasoned meat, fresh vegetables, and creamy toppings, creating a hearty and flavorful meal.
Ingredients
Scale
- 4 medium-sized russet potatoes, peeled and diced into bite-sized pieces
- 2 tablespoons olive oil
- Spices: garlic powder, onion powder, smoked paprika, salt, and black pepper
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can of black beans (15 ounces), drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the potatoes: Spread the diced potatoes across a baking sheet. Drizzle with olive oil, then sprinkle with spices. Toss well.
- Bake: Place the baking sheet in the oven and bake for about 25-30 minutes, flipping halfway.
- Cook the meat: In a large skillet over medium heat, add the ground beef or turkey and cook until browned.
- Season the meat: Sprinkle in chili powder, cumin, and chopped red onion; cook until onion softens.
- Add beans and corn: Stir in black beans and corn; cook until heated through.
- Assemble the bowls: Divide roasted potatoes among serving bowls, top with the meat mixture.
- Finish with toppings: Add cheese, cherry tomatoes, avocado, and cilantro. Serve with lime wedges and sour cream.
Notes
Make-ahead tips: Prepare the potatoes and meat mixture in advance. Customize the dish with different proteins or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: loaded potato taco bowl, vegetarian, comfort food, quick weeknight dinner, customizable recipe