Description
A comforting bowl filled with crispy roasted potatoes, seasoned ground meat, black beans, and fresh toppings that capture the essence of cozy gatherings.
Ingredients
Scale
- 2 large potatoes, diced
- 1 lb ground beef or turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- Sour cream or Greek yogurt for topping
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper in a mixing bowl. Spread them out on a baking sheet.
- Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, stirring halfway through.
- Heat a skillet over medium heat and add the ground beef or turkey. Season with chili powder, cumin, salt, and pepper, cooking until browned, about 8-10 minutes.
- Combine the roasted potatoes, cooked meat, black beans, corn, and diced tomatoes in a large bowl.
- Serve the mixture in individual bowls topped with avocado, cheese, sour cream, and cilantro.
Notes
Customize the toppings to match your preferences; options include diced jalapeños and lime juice for added zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: loaded potato taco bowl, comfort food, Mexican cuisine, easy dinner