Description
Delightful cookies featuring a blend of zesty lemon and tart raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg, lemon juice, and lemon zest, mixing until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Fold in the fresh raspberries carefully with a spatula.
- Drop tablespoons of dough onto a lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until the edges turn lightly golden.
- Cool on a wire rack and dust with powdered sugar if desired before serving.
Notes
Make-ahead tips: Prepare the dough in advance and refrigerate for up to one day before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, lemon, raspberry, dessert, baking