Description
Delightful cookies with a crisp exterior and a chewy center infused with bright lemon flavor, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, fresh lemon juice, and lemon zest until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the dry mixture to the wet ingredients, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each ball in powdered sugar to coat before placing on the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider adding white chocolate chips or a light glaze of lemon icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cookies, lemon, crinkle cookies, dessert, baking