Description
A delightful dessert where tangy lemon meets creamy cheese, wrapped in a buttery crumble, creating a comforting and delicious experience.
Ingredients
Scale
- 2 cans of lemon pie filling
- 1 package of cream cheese
- 1 box of yellow cake mix
- 1 cup of butter (melted)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the lemon pie filling evenly in the bottom of your greased 9×13-inch baking dish.
- Beat the cream cheese until smooth in a mixing bowl.
- Spread the cream cheese over the lemon filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 30-40 minutes or until golden brown and bubbly.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
For best flavor, allow the cake to settle for at least 10 minutes before serving. Consider adding fresh berries or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon, cake, cream cheese, dessert, sweet, summer