Description
King’s Hawaiian Roll Sliders are delicious, sweet, and savory sandwiches perfect for any gathering or game day.
Ingredients
Scale
- 12 King’s Hawaiian rolls
- 1 pound deli meat (ham, turkey, or roast beef)
- 1 cup cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half horizontally without separating them.
- Layer the deli meat and cheese evenly on the bottom half of the rolls.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Brush the butter mixture generously over the top of the rolls.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Slice and serve warm.
Notes
- Feel free to customize the fillings based on your preference.
- These sliders can be made ahead of time and baked just before serving.
- For a spicy kick, add jalapeños or hot sauce to the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: King’s Hawaiian Roll Sliders, sliders, game day food, party food