Description
Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich, featuring crispy cheese wraps filled with corned beef, sauerkraut, and creamy dressing.
Ingredients
Scale
- 1 cup shredded corned beef
- 1 cup sauerkraut, drained
- 1/2 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and black pepper.
- On a parchment-lined baking sheet, spread the shredded mozzarella cheese into thin circles.
- Bake the cheese in the oven for about 5-7 minutes or until golden and crispy.
- Remove the cheese from the oven and let it cool slightly.
- Once cooled, carefully peel the cheese off the parchment and place a spoonful of the filling on one end.
- Roll the cheese around the filling tightly and secure with a toothpick if necessary.
- Serve warm and enjoy your Keto Crispy Reuben Roll-Ups!
Notes
- Make sure to drain the sauerkraut well to avoid sogginess.
- Feel free to adjust the spices according to your taste.
- These roll-ups can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Keto, Reuben, Roll-Ups, Low-Carb, Appetizer